[av_one_full first] [av_heading heading=’Hospitality’ tag=’h3′ color=” style=” padding=’10’] [/av_one_full] [av_one_half first] [av_image src=’http://www.bublic.com/projectmuseum/wp-content/themes/shopperpress/thumbs/Double_Coaster-300×225.jpg’ align=’center’ animation=’no-animation’ link=”] [/av_one_half] [av_one_half] [av_textblock] Wine Cellar Express Double Coaster # 405

Critically acclaimed and the only Patented Wine Cellar Express has a new Double Coaster model exclusively developed for the hospitality industry. This rich mahogany finish model comes with an attractive design that enables you to treat 2 bottles of wine simultaneously in minutes. Restaurateur can now enhance the pleasure of serving more palatable wine with softer, rounder feel and enhanced bouquet to their patrons while increasing their wine sales by the glass or bottle.
[/av_textblock] [/av_one_half] [av_one_half first] [av_gallery ids=’1472,1474′ style=’big_thumb’ preview_size=’portfolio’ thumb_size=’portfolio’ columns=’5′ imagelink=’lightbox’] [/av_one_half] [av_one_half] [av_textblock ] Chilla

Chilla is a safe, effective and fast acting electric wine/beverage cooler. An ideal choice for Wineries, Liquor Stores, Supermarkets, Restaurants, Hotels, Bars, Banquet halls, Caterers, Exhibitors and anywhere chilled wine and other beverages are required on demand whether by the glass or bottle.
[/av_textblock] [av_toggle_container initial=’0′ mode=’accordion’ sort=”] [av_toggle title=’How do they work?’ tags=”] Chilla uses a bath of Chilla fluid/water, maintained at approximately �30 C/-35 C (-22 F / – 31 F) and kept constantly mixed, to chill wine quickly, efficiently and safely. The fluid is stored in an insulated tank and is cooled via refrigeration technology.

Chilla provides safe and dry chilling of 2 or 3 bottles simultaneously and uses far less energy and space than conventional chiller equipment. The bottle of wine to be cooled is placed in one of the bags suspended in the Chilla fluid/water bath, the corresponding timer button is pressed (4/6/8minutes) and after the time has passed an alarm sounds to let you know that the wine is chilled and ready to serve/drink. Please note that the timer is simply that – it does not activate the chilling process. Accepts 750 ml and 1 litre bottles and chills wine from room temperature to 6-8 C (43-47 F) in 4 to 6 minutes. Chilla is your solution – a sleek, compact, counter-top and portable cooling system.
[/av_toggle] [av_toggle title=’Technical Information’ tags=”] Chilla 2:

Size (cm): 34 front height x 39 rear height x 46.5 width x 42 depth

Weight (empty): 23 kg.

Chilla 3:

Size (cm): 34 front height x 39 rear height x 59 width x 46 depth

Weight (empty): 30 kg.

Power consumption: 300 w/hour

Current: 2 amps

Voltage: 115 V
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  • Available in 2 or 3 bottles versions
  • Extend your wine list
  • Free up the current fridge space taken up by wine and use this space for premium beer
  • Keep delicate wines in the Cellar and chill on demand � avoid the damage of long terms refrigeration
  • Serve chilled wines and other beverages on demand � never run out of chilled beverages again
  • Frost glasses
  • Serve ice cold mineral water
  • Serve chilled bottles of champagne in minutes
  • Cater for outdoor functions with the portable Chilla to enhances your corporate image and satisfied patrons
  • Maximize your floor space for other potential uses without compromise to serving chilled beverages with the compact, countertop Chilla

During service of your existing beverage coolers, Chilla keeps chilled beverages always available to your valued customers without interruption to your business.

[/av_toggle] [/av_toggle_container] [/av_one_half][av_one_half first] [av_image src=’http://www.bublic.com/projectmuseum/wp-content/themes/shopperpress/thumbs/freeza_large-232×300.jpg’ align=’center’ animation=’no-animation’ link=”] [/av_one_half] [av_one_half] [av_textblock ] FREEZA – The perfect addition to the busy bar

The perfect addition to the busy bar. It is easy to access and clean, and includes a display light to further highlight your range of frozen spirits.
Frozen Vodka, Martini and Spirits is a massive growth area in Bars and Nightclubs. Increase your sales by displaying your bottles in an attractive, easy to use FREEZA unit that sits on the bar counter. Cater for the growing demand for chilled shots.

FREEZA holds 4 bottles plus 24 shot glasses at temperatures as low as -18�C (0� F), enabling to serve perfectly chilled shots in seconds.

Technical Information:

Temperature Variant: 0� C to -18� C (32� F to 0� F)

Weight: 18 Kg net (20 Kg with packing)

Dimensions: 36 x 47 x 35 cm

Power Consumption: 140 watts

Current consumption: 0.6 amps

Power: 115 V
[/av_textblock] [/av_one_half][av_one_half first] [av_gallery ids=’1480,1481′ style=’big_thumb’ preview_size=’portfolio’ thumb_size=’portfolio’ columns=’5′ imagelink=’lightbox’] [/av_one_half][av_one_half] [av_textblock ] ELECTROPULL – Professional Uncorking Machine

Unbeatable performance and incomparable speed . . . extracts 500 corks an hour. The Electropull� has been field tested for more than two years by several large California wineries. One winery-packaging specialist in California comments, “In just two months, we uncorked over 50,000 bottles using the Electropull� and it’s performance was flawless. We also used it in our lab when performing microanalysis and opened bottles with all types of corks. Not only is the Electropull� fast and efficient, but I believe it will reduce injuries associated with uncorking motions. It definitely has a place in any wine-bottling department.”
[/av_textblock] [av_toggle_container initial=’0′ mode=’accordion’ sort=”] [av_toggle title=’Features’ tags=”] 1. Convertible Bottle Guide – Rotate 90 degrees for 1.5 liter bottles.
2. Partial Cork Extraction Regulator – The Partial Cork Extraction Regulator slides up and down to  

adjust for partial or full cork extraction. Maximum extraction: 2-1/8″. Minimum extraction: 1-3/8″. This allows you to leave part of the cork inserted into the bottle for manual extraction later. During a partial extraction, the wine is not exposed to air during the extraction process.

3. Precision Micro-circuitry – Two different motors (turning and up/down) are coordinated for the best extraction. The machine self-adjusts to exert more initial thrust on hard corks. A safety micro-switch will shut the machine down if someone places a metal capped bottle in the cradle.

4. Heavy Duty Aluminum Table Stand option – Easy to Assemble.
[/av_toggle] [av_toggle title=’Specifications’ tags=”] Heavy-duty workhorse of a machine. Originally designed for use in a winery, this machine removes corks quickly and effortlessly. Compact, initially designed to be wall-mounted, but now there is an optional aluminum table stand, making it portable (30.3 lbs. total, machine and stand). Partial cork extraction regulator allows you to leave part of the cork in the bottle neck to be removed manually later. Extracts even the most resistant corks whether natural, composite, or synthetic. All components are self-contained within the unit. Weight: 18 lbs. Height: 26″ (66 cm); Width: 4-3/4″ (12 cm); Depth: 4-1/2″ (11 cm); Extension of Bottle Guide below: 7-1/2″ (19 cm).
[/av_toggle] [av_toggle title=’Great For’ tags=”] * Wine bottling lines
* Winery laboratories
* Hotels
* Restaurants
* Tasting rooms
* Banquet Halls
[/av_toggle] [av_toggle title=’When quantity uncorking is needed, Electropull will:’ tags=”] 1.       Reduce manpower needed to do the job.

2.       Reduce chances of workman’s comp injuries resulting from repetitive uncorking with other devices.
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